Jardins Abadessa

Appetisers

Hacked by Julie

Our starters

Cream of Leek Soup with Scallops ham shavings and Breadcrumbs

Warm cream of Italian Tomato soup with Feta cheese and Pumpkin Seeds

Salad with Couscous and Sesame-marinated Salmon tataki

Buffalo Mozzarella with grilled Aubergine and marinated tomatoes

Spinach Salad with fried Artichokes, Foie gras and Parmesan Cheese

Cabbage and Potato Cake with sausage, grilled Foie gras anf fried egg

sauteed vegetables with jang sauce wuth rosemary

Octopus in Tempura batter on hummus and oil with peppers from Vera

Asparagus and Ham Ravioli with Mushroom sauce

Tomato Parpadelle Sautéed with Prawns, Mushrooms and Sauce Americane

Our main courses

Beef Carpaccio with Mustard mayonnaise and Parmesan

Penedès Chicken with marinated vegetables and quinoa

Boneless suckling lamb with shitake Mushrooms and Pumpkin Parmentier

Duck breast served over truffle Parmentier with wine and red berry sauce

Hamburguer with confit Mushrooms, Gouda cheese and moustard and pepper sauce

Beef tenderloin with scalloped Potatoes and yams and spring onions

partially marinated Salmon tartar served with Yuzu ice cream

Red Tuna tataki with fresh Tomato, soy and Lime Sauce

Monkfish fish and chips with crunchy thai coating and pine nut romesco sauce

Local Fish

Deserts

55% Dark Chocolate and Mascarpone Mousse wuth cocoa crumble and caramel foam

Fresh cheese flan with Vanilla foam and iza biscuit

Brioche Torrija wuth tofee cream and vanilla

Mojito-style pineapple with orange and red fruit soup

Our Irish cofee

Slice nougat ice cream

Citrus fruits sorbet